BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:Pacific Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:Pacific Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260214T160000 DTEND;TZID=America/Los_Angeles:20260214T170000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Cynthia Nims- Essential Shellfish Cookbook Collection DESCRIPTION:Join Cynthia Nims for a mouthwatering journey into the world of essential shellfish recipes\, perfect for seafood enthusiasts of all levels!\nCLICK HERE TO RESERVE YOUR SEATS!\nDive into the flavors of the coast with Cynthia Nims's Essential Shellfish Collection\, a three-book boxed set that contains her books on cooking crabs\, oysters\, shellfish\, and more! Blending culinary expertise with regional storytelling\, Nims highlights the beauty and versatility of shellfish through approachable recipes\, thoughtful techniques\, and delicious inspiration for cooks of every skill level. Whether you're a seasoned seafood lover or shellfish-curious\, this collection invites you to savor the bounty of the sea\, one unforgettable dish at a time.\nCynthia Nims is a lifelong Northwesterner who reveled in growing up surrounded by great food both in her mother's kitchen and exploring the region with her family\, whether eating grilled oysters on a San Juan Island beach or huckleberry pancakes while backpacking in the Olympic Mountains. After graduating from the University of Puget Sound with majors in mathematics and French Literature\, Cynthia followed her dreams and went to France to study cooking at La Varenne Ecole de Cuisine. There\, she received the Grand Dipl me d'Etudes Culinaires and worked on numerous cookbooks with the school's president\, Anne Willan\, including Great Chefs and Their Recipes\, Ch teau Cuisine\, and ten in the Look & Cook series. \nThe author of over a dozen cookbooks\, Cynthia's most recent is Shellfish\, with Salty Snacks and four titles in her Northwest Homegrown Cookbook Series among other books she has written. In her magazine work\, Cynthia has served as editor of Simply Seafood and food editor of Seattle\, in addition to contributing to Cooking Light\, Coastal Living\, Alaska Airlines Magazine\, and other publications. She is an active member of the International Association of Culinary Professionals (for which she served as president of the board) and Les Dames d'Escoffier.\nHer website is monappetit.com and her newsletter\, Seafood Savvy\, is available on Substack. Cynthia and her husband live in Seattle.\nIn partnership with The Fairhaven Association and Bellingham Seafeast. \nWatch for a special event at Next Chapter Cafe on the mezzanine level of Village Books immediately after the event!! Follow news here: https://www.nextchapterbham.com/ X-ALT-DESC;FMTTYPE=text/html:

Join Cynthia Nims for a mouthwatering journey into the world of essential shellfish recipes\, perfect for seafood enthusiasts of all levels!

Dive into the flavors of the coast with Cynthia Nims&rsquo\;s Essential Shellfish Collection\, a three-book boxed set that contains her books on cooking crabs\, oysters\, shellfish\, and more! Blending culinary expertise with regional storytelling\, Nims highlights the beauty and versatility of shellfish through approachable recipes\, thoughtful techniques\, and delicious inspiration for cooks of every skill level. Whether you&rsquo\;re a seasoned seafood lover or shellfish-curious\, this collection invites you to savor the bounty of the sea\, one unforgettable dish at a time.

Cynthia Nims is a lifelong Northwesterner who reveled in growing up surrounded by great food&mdash\;both in her mother&rsquo\;s kitchen and exploring the region with her family\, whether eating grilled oysters on a San Juan Island beach or huckleberry pancakes while backpacking in the Olympic Mountains. After graduating from the University of Puget Sound with majors in mathematics and French Literature\, Cynthia followed her dreams and went to France to study cooking at La Varenne Ecole de Cuisine. There\, she received the Grand Diplô\;me d&rsquo\;Etudes Culinaires and worked on numerous cookbooks with the school&rsquo\;s president\, Anne Willan\, including Great Chefs and Their Recipes\, Châ\;teau Cuisine\, and ten in the Look &\; Cook series. \;

The author of over a dozen cookbooks\, Cynthia&rsquo\;s most recent is Shellfish\, with \;Salty Snacks and four titles in her Northwest Homegrown Cookbook Series among other books she has written. In her magazine work\, Cynthia has served as editor of Simply Seafood and food editor of Seattle\, in addition to contributing to Cooking Light\, Coastal Living\, Alaska Airlines Magazine\, and other publications. She is an active member of the International Association of Culinary Professionals (for which she served as president of the board) and Les Dames d&rsquo\;Escoffier.

Her website is monappetit.com \;and her newsletter\, Seafood Savvy\, is available on Substack. Cynthia and her husband live in Seattle.

In partnership with The Fairhaven Association and Bellingham Seafeast. \;

Watch for a special event at Next Chapter Cafe on the mezzanine level \;of Village Books immediately after the event!! Follow news here: https://www.nextchapterbham.com/

LOCATION:1200 11th St. Bellingham WA 98225 UID:e.3195.1362490 SEQUENCE:3 DTSTAMP:20260404T225333Z URL:https://enjoyfairhaven-brooks.growthzoneapp.com/event-calendar/Details/cynthia-nims-essential-shellfish-cookbook-collection-1605422?sourceTypeId=Hub END:VEVENT END:VCALENDAR